Tallow Fat (Ossenwit)
Our beef tallow fat is naturally rendered from marrow bones from grass-fed pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavour that will enhance all your favourite recipes. Perfect for any high-heat cooking, sautéing, frying or baking.
Jus a couple of generations ago, beef tallow was what people used to cook with. Not only does it have a very high smoke point and a long shelf life, but it’s als a way to ensure we’re using the whole animal – a practice our forefathers understood the value of and that we’re re-learning how to do today.
- High smoke point and long shelf life
- 440 ml glass jar
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Fat from 100% pastured and grass-fed beef. May contain traces of beef bone broth made of Grass-fed cattle; Vegetables: carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, rosemary, thyme, Allspices, apple cider vinegar, Celtic sea salt and Filtered water
Energie/Engergy | kj/kcal – 3774/ 902
Eiwitten/ Protein – 0 g
Koolhydraten/ Carbohydrates – 0 g
Suikers/ Sugars – 0 g
Vetten/ Fats – 100 g
Waarvan verzadigde vetten/
of which saturated – 49,8 g
Voedingsvezel/ Fibre – 0,0 g
Zout/ Salt – 0,01 g
Why You Should Be Cooking with Tallow Fat
It’s rendered fat, usually from cattle. It can be made from rendering the suet – which is the white fatty layer that surrounds an animal’s organs – or from rendering the fat found within bone marrow.
All of our beef tallow fat is naturally rendered from marrow bones from 100% grass-fed, pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavor that will enhance all your favorite recipes.