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Ingredients

  • 2 cups bone broth
  • 2 biodynamic eggs, beaten
  • Salt and pepper to taste
  • Fresh chopped herbs (optional)

Egg Drop Bone Broth

Ingredients

  • 2 cups bone broth
  • 2 biodynamic eggs, beaten
  • Salt and pepper to taste
  • Fresh chopped herbs (optional)

Start your day off on a nourishing note with our Egg Drop Bone Broth recipe. Bursting with flavor and health benefits, this recipe showcases the simplicity and elegance of combining biodynamic eggs with rich bone broth. It’s not just a recipe; it’s a journey to a comforting, nutrient-packed breakfast that aligns with your wellness goals.

Instructions:

  1. Heat the bone broth in a pot until it reaches a gentle simmer.
  2. Gradually drizzle the beaten biodynamic eggs into the simmering broth while gently stirring. This will create delicate ribbons of cooked egg, adding a touch of luxury to your broth.
  3. Season the mixture with salt and pepper according to your taste preferences.
  4. Serve the Egg Drop Bone Broth piping hot, and for an extra burst of freshness, garnish it with freshly chopped herbs if desired.

Indulge in the harmony of flavors and the wealth of nutrition packed into this recipe. Egg Drop Bone Broth is not just a great idea for breakfast; it’s a nurturing ritual that warms your body and nourishes your soul. Enjoy the benefits of biodynamic eggs in this comforting and revitalizing dish.

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