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WHAT ARE THE BEST WAYS TO CONSUME BONE BROTH?

You can sip warmed bone broth as it is adding a little bit of sea salt. To add flavor, simmer ginger, fresh garlic, scallions, rosemary, cayenne, or any other herbs and spices you want in the broth. Season with sea salt and pepper and fresh lemon and enjoy.

With Babs Pure, go ahead and add it to coffee, smoothies, homemade collagen gummy bears, and any other recipes you want to try, including baked goods and desserts. Babs Pure is unflavored, so it won’t impact the taste.

Babs Beef Bone Broth, Fish Bone Broth, Pork Bone Broth, and Chicken Bone Broth all make a delicious base for pho, chili, ramen, stews, and any dishes you want to enhance with rich flavor and healthy collagen protein.

WHICH CARRIER DO YOU USE FOR SHIPPING WITHIN THE NETHERLANDS?

As part of Babs’ Food safety and quality standards – we work together with Posnl Food Logistics . Our products are shipped in  heavy corrugated cardboard and packed in special designed foam boxes for food. The foam boxes are chilled with frozen gel blocks.

The products are delivered as quickly as possible on Tuesday and Thursday between 17:00 – 22:00 h.

HOW IS BABS BONE BROTH DIFFERENT FROM THE BONE BROTH AT THE GROCERY STORE?

We only use high-quality bones from organically raised, grass-fed animals and wild-caught fish. Then we slow-cook our broth. Conventional brands generally use a blend of low-quality bones and paste. They also use high heat, which is why you won’t see all the gelatin or end up with all the amino acids that real bone broth has.

Our broth has a higher nutrient density and no antibiotics, hormones, or other ingredients you don’t want to put in your body. It contains 10 to 20 grams of protein for every 100 mL, compared to 0.5 to 2.5 grams per 100 mL for the broths you buy at the grocery store.