Traditional Pork Bone Broth
Pork Bone Broth is high in quality gelatin from all the collagen, which is semi-solid when cold. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is warm it and serve. All our broths are dairy and soy-free, non-GMO, and MSG-free. Paleo and Keto-friendly. Low in salt.
- Strong, Earthy taste
- Free-range | Local
- 10.5 gram per 100 ml of bioavailable protein
- Shelf life of 5 months
- Store in the refrigerator (1-3 C)
- Consume within five days after opening
- 440 ml – glass
Ingredients: Combination of free-range pork bones, pig feet; Vegetables: onions, leek, celery, garlic, parsley, bay leaves, Celtic salt, black pepper, filtered water.
Nutrition per 100 mL: Energie/Engergy | kj/kcal – 186/44 | Eiwitten/ Protein – 10,5 g | Koolhydraten/ Carbohydrates – 0,4 g | Suikers/ Sugars – 0,1 g | Vetten/ Fats – 0,0 g | Waarvan verzadigde vetten/of which saturated – 0,o g | Voedingsvezel/ Fibre – 0,1 g | Zout/ Salt – 0,2 g