One of the biggest challenges we all face today is in understanding the story of the food we eat. Where does it come from, whose hands tilled the soil or raised the animal, what processes and tools were used along the way?

If you think about it, we rarely know the full story. Unless you buy directly from the farmer or your local food producers, the story of food production, processing, trade, and transport gets lost somewhere along the way as food and ingredients from different companies and regions come together to form today’s mysterious end products.

As a result, consumers don’t actually know how their fish is caught, how their cows or chickens were treated, how the vegetables grew and were harvested, where it all happened, and by whom. Today, you can read the labels on food products and see terms such as pole and line caught, free-range, or organic, but this only gives you a broad idea, no story, no true glimpse of the background of the food you use to nourish your body.

At Babs Nourishing Food Company, we believe that to eat healthy, it’s important to know where your food comes from, how it was processed, and who was involved in each step. That’s why we carefully choose each farmer, fisherman, animal breeder, and butcher whom we work with.