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Organic Chicken Bone Broth – 500 ml
Made with certified organic chicken bones from local Dutch farmers, slowly simmered the traditional way. No shortcuts. No additives, preservatives, flavourings, or fillers.
Our Chicken Bone Broth is naturally low in salt, so its flavour is intentionally mild. For a richer taste, simply add a little sea salt and freshly ground black pepper—the flavour will instantly come to life!
Enjoy it as a warming drink or use it to enrich soups, sauces, stews, and everyday meals.
Suitable for Paleo, Keto, FODMAP, and Whole30 lifestyles.
Free shipping on orders over €99,00.
Total:
Each:
Each:
- Buy 1 – 11 pieces for € 11,25 each
- Buy 12 – 17 pieces for € 11,03 each and save 2%
- Buy 18 – 23 pieces for € 10,69 each and save 5%
- Buy 24+ pieces for € 10,46 each and save 7%
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Bio Beef Bone Broth – 240 ml
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Organic Beef Bone Broth – 500 ml
€ 11,25 — available on subscription
Made with certified organic chicken bones from local Dutch farmers, slowly simmered the traditional way. No shortcuts. No additives, preservatives, flavourings, or fillers.
Use it as a warming drink, a base for soups, sauces, and stews, or simply instead of water when cooking grains and vegetables. Small swap. Big difference.
Stock up and save. Most of our customers order 18 or 24 jars at a time — always ready in the pantry, at our best price per jar. See our volume discount below.
Natural gelatin in bone broth forms only below 7°C. At warmer temperatures, the broth becomes liquid again.
Certified organic · Locally sourced · Paleo · Keto · FODMAP · Whole30
Ingredients
-
- BIO Chicken Bones
- BIO Lava Root
- BIO Whole Mace
- BIO Bay leaf
- BIO Apple cider vinegar
- Celtic Sea Salt
- Water
Structure
-
- Semi-Gelatin
Nutrition
-
- Energy kj/kcal 474/113
- Fats 5,1 g
- Of which saturated fats 5 g
- Carbohydrates 0,0 g
- Sugars 0,0 g
- Proteins 16,7 g
- Salt 0,1 g
What to Expect from BABS Bone Broth
BABS Bone Broth is not a traditional, ready-to-drink meat stock or a seasoned soup.
It is a pure extraction made by slowly cooking bones and connective tissues in water with a small amount of apple cider vinegar. We intentionally do not add meat, vegetables, herbs, spices, flavour enhancers or salt.
For this reason, our bone broth has a very mild and neutral taste. This is intentional and allows you to use it as a versatile base for soups, sauces, stews, ramen, risotto or other dishes. If you prefer to drink it on its own, simply add sea salt, black pepper, herbs or spices according to your taste.
Why does it taste so mild?
Traditional stock gets much of its flavour from meat, roasted vegetables, salt, herbs and spices. BABS Bone Broth does not contain these ingredients. Gelatine and collagen proteins naturally have very little flavour, so you should not expect it to taste like a strongly seasoned meat bouillon.
Why is it liquid when it arrives?
Your bone broth may be liquid when it arrives, especially if it has become warmer during transport. This is completely normal and does not mean that it is water or that anything is wrong with the product.
Place the jars in the coldest part of your refrigerator, below 7°C, and allow them to chill thoroughly for a few days. The broth can then develop its natural gelatine-like consistency. When heated, it will become liquid again.
The firmness of the gel may vary slightly between jars and batches because bone broth is a natural product.
How to use it
You can:
- Warm it and season it with sea salt, black pepper, herbs or spices.
- Use it as a base for soup, ramen, sauces, stews or risotto.
- Add vegetables, meat, noodles, rice or other ingredients.
- Use it in any recipe that calls for stock or broth.
Please note: If you are looking for a strongly flavoured, salty or ready-seasoned bouillon, BABS Bone Broth may taste different from what you expect. Its mild flavour and simple composition are intentional.
| Attributes | Value |
|---|---|
| Select Quantity |
210 ml, 500 ml |
Why you’ll love it
Babs is based on 4 key beliefs:
- Clean label production: We make our products according to clean label principles. Transparency about what our customers eat is of prime importance.
- Local ingredients: We only use ingredients from local, certified farmers. We believe the products we make are a reflection of their original sources.
- Knowledge and health: We put health at the top of our game. We produce only functional food and share valuable knowledge about the power of food.
- Organic and natural: All of our ingredients are real. We don’t use concentrates, extracts, artificial flavorings, or preservatives.
When you sip our bone broths, you’re tasting food as Mother Nature intended. It’s rich, flavorful, and dynamic. We only use fresh, locally sourced ingredients so you may notice subtle changes to the taste and structure as the seasons’ change.
How to Broth & How to Store
How to broth
The gelatin in Babs Bone Broth is semi-solid at cold temperatures. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is to heat it up and then serve. You can use your favorite seasoning to add more flavor. For a PDF of simple combinations, click here.
How to store
Our broths have a long shelf life as we use a traditional way of heat preservation. Store our products in the refrigerator.
Don’t freeze our broth in full jars. The liquid will expand during the freezing process. In the freezer store half jars or pour them into ice cube trays when using small quantities.
Expiration date: good up to 12 months.
Ingredients & Nutrition
See for ingredients the different broths
Reviews
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