100% Wild Bone Broth Change flavour

Babs is based on 4 key beliefs:

1. Clean label production: We make our products according to clean label principles. Transparency about what our customers eat is of prime importance.
2. Local ingredients: We only use ingredients from local, certified farmers. We believe the products we make are a reflection of their original sources.
3. Knowledge and health: We put health at the top of our game. We produce only functional food and share valuable knowledge about the power of food.
4. Organic and natural: All of our ingredients are real. We don’t use concentrates, extracts, artificial flavorings, or preservatives.

When you sip our bone broths, you’re tasting food as Mother Nature intended. It’s rich, flavorful, and dynamic. We only use fresh, locally sourced ingredients so you may notice subtle changes to the taste and structure as the seasons’ change.

How to Broth

The gelatin in WILD Bone Broth is semi-solid liquid  at cold temperatures. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is warm it and serve.

You can use your favorite seasoning to add more flavor. For a PDF of simple combinations, click here.

How to store

This product can be stored at room temperature in a dark, dry place.

Don’t freeze our broth in full jars. The liquid will expand during the freezing process. In the freezer store half jars or pour them into ice cube trays when using small quantities.

Expiration date: good up to 36 months.

Ingredients

Filtered broth made from 44.4% venison, hare, and pheasant bones, water, bay leaf, juniper berries, cloves

Discover the refined taste and nutritional power of Wild Bone Broth—the ultimate clean, healthy, and delicious addition to your lifestyle.

Structure

• • Semi-Gelatin 

Nutrition 

• • Energy kj/kcal 111/ 28
  • Fats 0,67 g
  • Of which saturated fats < 0,67 g
  • Carbohydrates < 0,5 g
  • Sugars < 0,5 g
  • Proteins 5,05 g
  • Salt 0,134 g