Up to 1½ tsp soy sauce, depending on how salty your broth is
Fresh chives, chopped
Optional: a soft-boiled egg and a drizzle of chili oil
Savory Mushroom Oats with Bone Broth
Total Time 10–15 min
serves 1
A cozy alternative to sweet oatmeal: creamy oats cooked in bone broth, topped with golden mushrooms and fresh chives.
Instructions
Heat the butter in a saucepan. Add the mushrooms and cook until golden, then transfer them to a plate.
Add the oats and bone broth to the same saucepan. Simmer gently, stirring occasionally, until the oats are tender and creamy. Add a little water if needed.
Taste before adding the soy sauce, especially if your broth is already seasoned.
Spoon into a bowl and top with the mushrooms and chives. Add the egg and chili oil if you like.
Save this recipe for your next savory breakfast. 🤎
Bone broth is one of the most dynamic foods you can eat. It is an excellent source of protein, including collagen. In addition, it does not contain any ingredients that are not good for you. Unflavored bone broth is ideal for coffee recipes, smoothies and desserts.
