Ginger-Infused Bone Broth

Elevate your bone broth with the refreshing and invigorating flavors of ginger. By adding fresh ginger to your simmering broth, you’ll give it a kick of spiciness that’s perfect for hot summer days. Ginger not only enhances the taste but also brings well-known health benefits such as aiding digestion and reducing inflammation. Get ready for a revitalizing and flavorful experience with this recipe for Ginger-Infused Bone Broth.

Instructions:

1. Bring the bone broth to a boil in a small saucepan.
2. Add the ginger pieces to the boiling bone broth.
3. Let the broth simmer for about 5 minutes to allow the flavors to infuse.
4. Remove from heat and let it cool slightly.
5. Strain the broth to remove the ginger pieces.
6. Serve the ginger-infused bone broth.