Add ginger to your bone broth for a warm, spicy kick—perfect for cold days. Ginger helps with digestion, reduces inflammation, and boosts circulation. Try this easy Ginger-Infused Bone Broth recipe!
Instructions:
- Bring the bone broth to a boil in a small saucepan.
- Add the ginger pieces to the boiling bone broth.
- Let the broth simmer for about 5 minutes to allow the flavors to infuse.
- Remove from heat and let it cool slightly.
- Strain the broth to remove the ginger pieces.
- Serve the ginger-infused bone broth.