Ingredients

1 jar (240 ml) Babs Wild Bone Broth

1/4 tsp smoked paprika (or regular paprika)

1/4 tsp turmeric

1/4 tsp garlic powder (optional, for extra flavor)

1 pinch of sea salt

1 squeeze of fresh lemon juice (optional, for a zesty kick)

Fresh herbs like parsley or thyme (optional, for garnish)

Wild Bone Broth Savory Drink

This savory drink is great as a mid-morning or afternoon boost or as a light pre-dinner drink. It’s hydrating, full of flavor, and packed with the nourishing benefits of bone broth! You can adjust the spices to your preference, adding a pinch of cayenne if you like a bit of heat.

Instructions

• Heat the Bone Broth:
  Pour the Babs Wild Bone Broth into a small saucepan and heat over medium heat until warmed through. Stir occasionally to avoid burning.
• Add Spices:
  While the broth is heating, stir in the smoked paprika, turmeric, garlic powder, and sea salt. If you like a bit of acidity, add a squeeze of lemon juice. Mix well.
• Simmer for Extra Flavor:
  Allow the broth to simmer for 1-2 minutes, letting the spices infuse the broth.
• Serve:
  Pour the warm, spiced broth into a mug and garnish with fresh herbs like parsley or thyme if desired.