Quick and Easy Pork Bone Broth Ramen

This quick and easy ramen recipe combines the richness of pork bone broth with fresh ingredients for a comforting, customizable meal. Perfect for busy days, it’s packed with flavor and ready in just 20 minutes. Add your favorite toppings for a personal touch and enjoy a warm, satisfying bowl of ramen anytime!

Instructions

1. Prepare the broth:
   • In a medium pot, combine the pork bone broth and water. Add the soy sauce, sesame oil (if using), garlic, and ginger. Heat over medium heat and let it simmer for 5 minutes to blend the flavors.
2. Cook the eggs:
   • In a separate pot, boil the eggs for 6-7 minutes for soft-boiled yolks. Transfer them to cold water, peel, and set aside.
3. Cook the noodles:
   • Cook the ramen noodles according to the package instructions (usually 2-3 minutes). Drain and divide them among serving bowls.
4. Add the greens:
   • Add the bok choy or spinach to the broth and simmer for 1-2 minutes until tender.
5. Assemble the ramen:
   • Pour the hot broth and greens over the noodles in each bowl.
6. Add toppings:
   • Halve the eggs and place them on top of the ramen. Garnish with green onions, kimchi, sesame seeds, chili flakes, or any additional toppings of your choice.
7. Serve and enjoy:
   • Serve immediately and enjoy your flavorful bowl of ramen!