What is bone broth?

Is Bone Broth a New Trend?

While it may seem like bone broth is a hot new trend, it’s actually been around since the Stone Age. Before pots were even invented, humans added hot stones from the fire to the abdominal pouches of animals they raised and hunted to make a type of soup containing meat, bones, and fat with added grains, herbs, and water. Even then, people knew animal bones contained dense nutrition for nourishment and flavor.

Fast-forward to the start of the Industrial Revolution in France. In 1765, a man named A. Boulanger served soup to Parisian workers to help revitalize and fortify them for their arduous toil that kept the great city running. Above his door was a sign advertising the “restaurants,” or restoratives offered within, along with the words, “Come to me, all you who are weary and burdened, and I will restore you.”

Boulanger’s establishment became the root of a word we all know today: “restaurant,” a place where one can obtain food for refreshment and restoration. If you’ve ever craved soup to reenergize or help you recover from an illness, you know about the restorative power of this ancient dish. Bone broth is the basis for this reputation, and its popularity continues in the 21st century.

Why Is Bone Broth So Popular Now?

Our current timeline is filled with challenges to the body, whether it’s the physical stress of work and intense athletics or the psychological pressures of our modern world. As people turned to natural food solutions to replenish energy and promote healing, bone broth became a key ingredient. Although we have always known that bone broth was good for us, now we have the science that demonstrates why this is true.

We’ll talk more about the benefits of bone broth ingredients below — especially collagen protein — but first, let’s look at a few other advantages of bone broth:

• A cost-effective and savory way to add collagen and protein to the diet
• Can be sipped on its own or added to recipes
• Easily portable for lunches at work, snacks, or post-workout revival
• Compatible with low FODMAP and IBS eating plans
• Ideal for fasting, pre-colonoscopy, or post-bariatric surgery regimens
• Supports immune function and speeds healing
• A conscientious way to consume animals without waste

Protein and collagen in Bone Broth

Bone broth is naturally an excellent source of protein. You can see proteins as the building blocks of your body. Among other things, they are important for the composition of your bones and contribute to the maintenance of muscle mass. In addition, proteins are good for the recovery of your muscles after exercise. Bone broth also contains a specific protein, namely collagen. Collagen is a body’s own protein that occurs in, among other things, your hair, skin, tendons and cartilage.

How Can You Buy the Best Bone Broth?

Because of its resurgence as a dietary staple, there are a lot of bone broth brands available on the market these days. However, you want to make sure you’re getting bone broth that is made with integrity, organic ingredients, and the proper methods to ensure high-quality nutrients.

When you purchase BABS Bone Broth, you can be confident you’re getting the best bone broth. We use only fresh, local ingredients and make our broth from animals that have been pasture-raised. You won’t find any MSG or GMO products in our bone broth, and our dedication to people and the planet makes us committed to complete transparency about what we sell.

You can order different types of bone broth on our website, and our bulk options and loyalty program make it easy to stay stocked up. When you’re ready for a mug of steaming nourishment or the perfect ingredient in your recipes, check out our selection. Then you’ll know why people around the world have made bone broth so incredibly popular again today!