Ingredients

6 biodynamic eggs

1 cup cottage cheese

1 cup chopped spinach

1/2 cup grated cheese (your choice)

Salt and pepper to taste

Cottage Cheese Egg Casserole

Get ready to indulge in a hearty and wholesome breakfast with our Cottage Cheese Egg Casserole. This recipe is a symphony of flavors and nourishment, bringing together the natural goodness of biodynamic eggs, creamy cottage cheese, and vibrant spinach. With each bite, you’ll savor the perfect harmony of textures and the satisfaction that comes from a dish designed to fuel your day.

Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a baking dish.
2. In a bowl, whisk the biodynamic eggs until they’re well combined, then fold in the cottage cheese for a creamy and rich base.
3. Add the chopped spinach to the mixture, infusing it with vibrant color and a burst of freshness. Incorporate the grated cheese to elevate the flavors even further.
4. Season your creation with a pinch of salt and a sprinkle of pepper, enhancing the taste to your liking.
5. Transfer the flavorful mixture into the prepared baking dish, ensuring an even spread.
6. Bake the casserole for approximately 25-30 minutes, or until it sets and achieves a delectable golden hue.
7. Once out of the oven, allow the casserole to cool slightly before slicing into portions that will delight your taste buds.

As you relish each forkful of this Cottage Cheese Egg Casserole, you’re treating yourself to a symphony of textures and flavors that perfectly complement your morning routine. Biodynamic eggs, wholesome cottage cheese, and nutrient-rich spinach are the stars of this dish, inviting you to savor the combination of health and deliciousness in every bite.