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FRESH SHIPPING: ONLY ON WEDNESDAYS
At BABS, our Concentrated Wild Bone Broth is crafted from sustainably sourced wild game bones like venison, hare, and pheasant. Slow-cooked for 48 hours to unlock rich flavor and nutrients, it’s a pure, additive-free superfood packed with collagen and essential nutrients.
Perfect for sipping or cooking. Fits in Paleo, Keto, FODMAP, and Whole30.
Buy more, save more – with volume discounts and free shipping from €120.
Ingredients
Filtered broth made from 44.4% venison, hare, and pheasant bones, water, bay leaf, juniper berries, cloves
Discover the refined taste and nutritional power of Wild Bone Broth—the ultimate clean, healthy, and delicious addition to your lifestyle.
Structure
Nutrition
Select Quantity |
240 ml, 240 ml – b |
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Babs is based on 4 key beliefs:
When you sip our bone broths, you’re tasting food as Mother Nature intended. It’s rich, flavorful, and dynamic. We only use fresh, locally sourced ingredients so you may notice subtle changes to the taste and structure as the seasons’ change.
How to broth
The gelatin in Babs Bone Broth is semi-solid at cold temperatures. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is to heat it up and then serve. You can use your favorite seasoning to add more flavor. For a PDF of simple combinations, click here.
How to store
Our broths have a long shelf life as we use a traditional way of heat preservation. Store our products in the refrigerator.
Don’t freeze our broth in full jars. The liquid will expand during the freezing process. In the freezer store half jars or pour them into ice cube trays when using small quantities.
Expiration date: good up to 12 months.
See for ingredients the different broths
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We have many standard questions answered on our FAQ page, but for any specific questions feel free to contact us any time at:
HIGH IN PROTEIN
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PROVIDES COLLAGEN