BABS EXPERIENCE WITH PERMACULTURE ETHICS

BABS EXPERIENCE WITH PERMACULTURE ETHICS

“Everybody needs to be happy at the farm”   Jean – Cedric Jacmart My story with permaculture begins with Jean-Cedric Jacmart, one of the most inspirational teachers of permaculture ethics. I met Jean-Cedric for the first time four years ago at a CHEK Holistic...
Butchery – a traditional line of work

Butchery – a traditional line of work

Month: June 2019 As consumers, the quest for healthy eating is more complicated than simply reading labels and avoiding processed foods. When you dig deeper, you’ll always find that the tastiest, most nutritious, most responsible foods are those with the richest...