Ingrediënten

1 big jar Pork Bone Broth

500 ml water

250g split green peas

200g smoked sausage (rookworst), sliced

150g pork shoulder or bacon, diced

1 large onion, chopped

2 carrots, diced

2 stalks celery, diced

1 medium potato, peeled and diced

1 bay leaf

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Traditionele Erwtensoep met Varkensbottenbouillon

Warm up on chilly days with Erwtensoep, a classic Dutch split pea soup. This hearty dish combines nutritious split peas, tender vegetables, and savory pork bone broth for a rich, comforting flavor.

Why Pork Bone Broth? Our pork bone broth is packed with bioavailable proteins and collagen, which are essential for maintaining healthy skin, joints, and overall well-being. The natural gelatin in the broth also aids in the digestion of vegetables and meat, allowing your body to absorb nutrients more effectively.

As we have sadly discontinued the production of our pork bone broth, now is the perfect time to stock up! Enjoy 30% offour remaining products while they last. Topped with slices of smoked sausage and served with crusty bread, this traditional soup is perfect for cozy gatherings and family meals. Enjoy a taste of Dutch heritage with every spoonful!

Instructies

1. Prepare the Peas:
   • Rinse the split peas under cold water and drain them.
2. Sauté the Vegetables:
   • In a large pot, add the diced pork shoulder or bacon and sauté over medium heat until browned.
   • Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften.
3. Add Broth and Peas:
   • Pour in the pork bone broth and bring to a boil.
   • Add the rinsed split peas and the bay leaf.
4. Simmer the Soup:
   • Reduce the heat to low and let the soup simmer for about 1 to 1.5 hours, or until the peas are soft and the soup has thickened. Stir occasionally to prevent sticking.
5. Add Potatoes and Sausage:
   • Once the peas are soft, add the diced potato and sliced smoked sausage to the pot.
   • Continue to simmer for an additional 20-30 minutes until the potatoes are tender.
6. Season and Serve:
   • Remove the bay leaf and season the soup with salt and pepper to taste.
   • Serve hot, garnished with fresh parsley. Enjoy with crusty bread on the side.

Tips

• For a creamier texture, use an immersion blender to blend a portion of the soup, then stir it back in.
• This soup is even better the next day, as the flavors deepen.

Enjoy Your Erwtensoep!

This traditional Dutch split pea soup made with pork bone broth is hearty and comforting, perfect for chilly days. Enjoy your meal!derlandse erwtensoep met pork bone broth is stevig en troostend, perfect voor kille dagen. Eet smakelijk!