Eierdrop met bouillon van zeewier

Savor the simplicity and warmth of our “Egg Drop Bliss,” where Babs Bone Broth elevates the comfort. This quick, customizable recipe melds the richness of Babs Bone Broth with delicate egg ribbons, infused with ginger, garlic, and the umami depth of seaweed. A comforting remedy that turns minimal effort into sublime satisfaction. Let’s dive into the heartwarming experience of crafting your own bowl.

Instructies

• Prepare the Seaweed: 
  • Tear half of the seaweed sheet into small pieces and set aside.
• Prepare the Babs Bone Broth: 
  • Heat the 200 ml Babs Bone Broth in a small pot over medium heat until it simmers.
• Add Aromatics: 
  • Add grated ginger and minced garlic to the simmering broth. Stir and let them infuse into the broth for a minute.
• Season the Broth: 
  • Pour in soy sauce, rice vinegar, and sesame oil. Season with salt and pepper according to your taste. Adjust the seasoning as needed.
• Optional Add-Ins: 
  • If you want to add extra ingredients like shredded cooked chicken, tofu cubes, spinach, or mushrooms, do so at this point. Let them cook until they are heated through.
• Add Seaweed: 
  • Toss in the torn seaweed pieces and let them simmer in the broth for an additional 1-2 minutes until they soften.
• Create Egg Ribbons: 
  • While stirring the broth gently in a circular motion, slowly pour the beaten egg into the pot. The egg will cook instantly and form silky ribbons in the broth.
• Garnish and Serve: 
  • Once the egg is cooked, turn off the heat. Ladle the egg drop bone broth into a bowl. Garnish with chopped green onions for freshness and an extra layer of flavor.
• Serve Warm: 
  • Serve immediately while it’s warm. Enjoy your comforting and nourishing single-serving bowl of Egg Drop Bliss with Seaweed!