Wild Bone Broth Savory Drink

This savory drink is great as a mid-morning or afternoon boost or as a light pre-dinner drink. It’s hydrating, full of flavor, and packed with the nourishing benefits of bone broth! You can adjust the spices to your preference, adding a pinch of cayenne if you like a bit of heat.

Instructions:

1. Heat the Bone Broth:
   Pour the Babs Wild Bone Broth into a small saucepan and heat over medium heat until warmed through. Stir occasionally to avoid burning.
2. Add Spices:
   While the broth is heating, stir in the smoked paprika, turmeric, garlic powder, and sea salt. If you like a bit of acidity, add a squeeze of lemon juice. Mix well.
3. Simmer for Extra Flavor:
   Allow the broth to simmer for 1-2 minutes, letting the spices infuse the broth.
4. Serve:
   Pour the warm, spiced broth into a mug and garnish with fresh herbs like parsley or thyme if desired.