This savory drink is great as a mid-morning or afternoon boost or as a light pre-dinner drink. It’s hydrating, full of flavor, and packed with the nourishing benefits of bone broth! You can adjust the spices to your preference, adding a pinch of cayenne if you like a bit of heat.
Instructions:
- Heat the Bone Broth:
Pour the Babs Wild Bone Broth into a small saucepan and heat over medium heat until warmed through. Stir occasionally to avoid burning. - Add Spices:
While the broth is heating, stir in the smoked paprika, turmeric, garlic powder, and sea salt. If you like a bit of acidity, add a squeeze of lemon juice. Mix well. - Simmer for Extra Flavor:
Allow the broth to simmer for 1-2 minutes, letting the spices infuse the broth. - Serve:
Pour the warm, spiced broth into a mug and garnish with fresh herbs like parsley or thyme if desired.