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Ingredients

  • 1 jar (240 ml) Babs Wild Bone Broth
  • 1/4 tsp smoked paprika (or regular paprika)
  • 1/4 tsp turmeric
  • 1/4 tsp garlic powder (optional, for extra flavor)
  • 1 pinch of sea salt
  • 1 squeeze of fresh lemon juice (optional, for a zesty kick)
  • Fresh herbs like parsley or thyme (optional, for garnish)

Wild Bone Broth Savory Drink

Ingredients

  • 1 jar (240 ml) Babs Wild Bone Broth
  • 1/4 tsp smoked paprika (or regular paprika)
  • 1/4 tsp turmeric
  • 1/4 tsp garlic powder (optional, for extra flavor)
  • 1 pinch of sea salt
  • 1 squeeze of fresh lemon juice (optional, for a zesty kick)
  • Fresh herbs like parsley or thyme (optional, for garnish)

This savory drink is great as a mid-morning or afternoon boost or as a light pre-dinner drink. It’s hydrating, full of flavor, and packed with the nourishing benefits of bone broth! You can adjust the spices to your preference, adding a pinch of cayenne if you like a bit of heat.

Instructions:

  1. Heat the Bone Broth:
    Pour the Babs Wild Bone Broth into a small saucepan and heat over medium heat until warmed through. Stir occasionally to avoid burning.
  2. Add Spices:
    While the broth is heating, stir in the smoked paprika, turmeric, garlic powder, and sea salt. If you like a bit of acidity, add a squeeze of lemon juice. Mix well.
  3. Simmer for Extra Flavor:
    Allow the broth to simmer for 1-2 minutes, letting the spices infuse the broth.
  4. Serve:
    Pour the warm, spiced broth into a mug and garnish with fresh herbs like parsley or thyme if desired.

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