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Ingredients

  • 1 jar (240 ml) Babs Wild Bone Broth
  • 150 g diced wild game meat (venison, rabbit, or pheasant; other options like wild boar, duck, or elk can also be used)
  • 1 small onion, finely chopped
  • 1 small carrot, diced
  • 1 small parsnip or celery root, diced
  • 1 clove garlic, minced
  • 1 tsp fresh thyme or rosemary (or a pinch of dried)
  • 1 tbsp olive oil or butter
  • Salt and black pepper, to taste
  • Optional: A handful of leafy greens (spinach or kale)

Wild Bone Broth Game Stew

Ingredients

  • 1 jar (240 ml) Babs Wild Bone Broth
  • 150 g diced wild game meat (venison, rabbit, or pheasant; other options like wild boar, duck, or elk can also be used)
  • 1 small onion, finely chopped
  • 1 small carrot, diced
  • 1 small parsnip or celery root, diced
  • 1 clove garlic, minced
  • 1 tsp fresh thyme or rosemary (or a pinch of dried)
  • 1 tbsp olive oil or butter
  • Salt and black pepper, to taste
  • Optional: A handful of leafy greens (spinach or kale)

Experience the authentic taste of nature with this Wild Bone Broth Game Stew. This recipe combines the rich, deep flavors of wild game with nourishing vegetables and the wholesome base of Babs Wild Bone Broth. With minimal prep time and maximum flavor, it’s the perfect choice for a hearty lunch or a light, warming dinner. Add your own touch with seasonal vegetables or fresh herbs and savor a dish that offers both comfort and sophistication.

Instructions:

  1. Sauté Vegetables:
    Heat olive oil or butter in a medium saucepan over medium heat. Add the onion, carrot, and parsnip (or celery root) and sauté for 5-7 minutes until softened.
  2. Cook the Meat:
    Add the diced wild game meat and garlic to the pan. Cook until browned on all sides, about 3-4 minutes.
  3. Add the Broth:
    Pour in the Babs Wild Bone Broth and stir. Add the thyme or rosemary, and season with salt and pepper.
  4. Simmer:
    Reduce the heat to low, cover, and let the stew simmer gently for 10 minutes to allow the flavors to meld.
  5. Finish with Greens (Optional):
    Stir in leafy greens in the final 2 minutes of cooking, just until wilted.
  6. Serve:
    Ladle the stew into bowls and enjoy warm. Serve with crusty bread, roasted root vegetables, or a side salad.

Tip: This recipe highlights the natural richness of the Wild Bone Broth, but feel free to customize it with seasonal vegetables or herbs. Perfect for a hearty lunch or light dinner!

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