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Ingredients

1 tablespoon olive oil or cocos oil 

2 sliced red onions

2 large fine chopped garlic cloves

1 teaspoon freshly grande ginger

2 sliced green chilies

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon black mustard seeds

1 heaped teaspoon turmeric 

700 gram diced Batata in 4 cm chunks with skin

400 ml BABS chicken bone broth

150 gram chopped spinach

Large handful of fresh toasted coriander leaves

Flaked almonds 

Sea salt 

Sweet Potato-Spinach Curry

Ingredients

1 tablespoon olive oil or cocos oil 

2 sliced red onions

2 large fine chopped garlic cloves

1 teaspoon freshly grande ginger

2 sliced green chilies

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon black mustard seeds

1 heaped teaspoon turmeric 

700 gram diced Batata in 4 cm chunks with skin

400 ml BABS chicken bone broth

150 gram chopped spinach

Large handful of fresh toasted coriander leaves

Flaked almonds 

Sea salt 

Do you love that delicious taste of Indian curry? Then this curry with sweet potato and spinach is exactly your recipe. This meal is very easy to make and contains all sorts of healthy spices. Like coriander, mustard seed, cumin, and green pepper. 

Instructions

  • Heat the olive oil or coconut oil in a large pan over medium heat. Add the onions, garlic, ginger, and chilies, and cook for 4-5 minutes or until softened.
  • Add all the spices and stir until they become fragrant. Add the sweet potato and chicken bone broth and simmer for about 15-20 min or until the potato is soft.
  • Add the spinach and season with sea salt.
  • Sprinkle it with coriander and serve immediately. 

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