This quick and easy ramen recipe combines the richness of pork bone broth with fresh ingredients for a comforting, customizable meal. Perfect for busy days, it’s packed with flavor and ready in just 20 minutes. Add your favorite toppings for a personal touch and enjoy a warm, satisfying bowl of ramen anytime!
Instructions
- Prepare the broth:
- In a medium pot, combine the pork bone broth and water. Add the soy sauce, sesame oil (if using), garlic, and ginger. Heat over medium heat and let it simmer for 5 minutes to blend the flavors.
- Cook the eggs:
- In a separate pot, boil the eggs for 6-7 minutes for soft-boiled yolks. Transfer them to cold water, peel, and set aside.
- Cook the noodles:
- Cook the ramen noodles according to the package instructions (usually 2-3 minutes). Drain and divide them among serving bowls.
- Add the greens:
- Add the bok choy or spinach to the broth and simmer for 1-2 minutes until tender.
- Assemble the ramen:
- Pour the hot broth and greens over the noodles in each bowl.
- Add toppings:
- Halve the eggs and place them on top of the ramen. Garnish with green onions, kimchi, sesame seeds, chili flakes, or any additional toppings of your choice.
- Serve and enjoy:
- Serve immediately and enjoy your flavorful bowl of ramen!
