Lime-Fennel Bone Broth Shot

1. Gently heat the bone broth in a small pan, without bringing it to a boil.
2. Add the lime juice and fennel seeds.
3. Stir briefly and taste. Add salt or pepper if desired.
4. Pour into a small glass or mug and serve warm, as an aperitif or a digestive to support your meal.

💡 Tip:

Also delicious as a light afternoon pick-me-up – refreshing, warming, and great for your gut.