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Tallow Fat (Ossenwit)
€5.99 incl.btw
Our beef tallow fat is naturally rendered from marrow bones from grass-fed pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavour that will enhance all your favourite recipes. Perfect for any high-heat cooking, sautéing, frying or baking.
Jus a couple of generations ago, beef tallow was what people used to cook with. Not only does it have a very high smoke point and a long shelf life, but it’s als a way to ensure we’re using the whole animal – a practice our forefathers understood the value of and that we’re re-learning how to do today.
- High smoke point and long shelf life
- 440 ml glass jar
In stock (can be backordered)
FAQ
What Can You Do with Beef Tallow?
You’re going to love cooking with beef tallow. You can fry it, bake with it, and basically use it for any savory dish that requires cooking oil. Try it for your next omelet. Sauté fresh greens with a little garlic, sea salt, freshly ground pepper, and beef tallow for a new spin on green leafy vegetables. Use it to make an out-of-this-world crust for your pies.
Our favorite: batata fries with beef tallow. Once you try tallow batata fries, you’ll never be the same person again! They’re that good!
How to store Beef Tallow?
Keep the jar closed to avoid oxidization – it the jar it can be at room temperature for up to a year or longer. You can store it in the fridge as it will last even longer there. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze.
TALLOW INFO
Ingredients
Fat from 100% pastured and grass-fed beef. May contain traces of beef bone broth made of Grass-fed cattle: beef bones (shafts, marrow bones, knuckles, pipes, shoulder blade, neck bones), Vegetables: carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, rosemary, thyme, Allspices, apple cider vinegar, Celtic sea salt and Filtered water
Nutrition facts
Nutrition per 100 mL
Energie/Engergy | kj/kcal – 3774/ 902
Eiwitten/ Protein – 0 g
Koolhydraten/ Carbohydrates – 0 g
Suikers/ Sugars – 0 g
Vetten/ Fats – 100 g
Waarvan verzadigde vetten/
of which saturated – 49,8 g
Voedingsvezel/ Fibre – 0,0 g
Zout/ Salt – 0,01 g
Shipping & Storage
Standard shipping costs and delivery time
– Countries: NL / DE/ BE/ UK, FR, DK, LU, PT
– Shipping days: Monday, Wednesday & Thursday
– Products are cooled during shipment with sustainable eco-freezing bags
– When the temparute goes up we use extra hemp mats to keep the broths cool
– Store the bone broths in the refrigerator (1-3 C)
– The products have a longer shelf life if you freeze them
– Shelf life up to 1 year
Why You Should Be Cooking with Tallow Fat
Tallow fat is a really amazing food to integrate into your cooking. Like olive, avocado, and coconut oil, it consists of mostly saturated and monounsaturated fat.
It’s rendered fat, usually from cattle. It can be made from rendering the suet – which is the white fatty layer that surrounds an animal’s organs – or from rendering the fat found within bone marrow.
All of our beef tallow fat is naturally rendered from marrow bones from 100% grass-fed, pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavor that will enhance all your favorite recipes.
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