Tallow Fat (Ossenwit)

8.97 incl.btw

Our beef tallow fat is naturally rendered from marrow bones from grass-fed pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavour that will enhance all your favourite recipes. Perfect for any high-heat cooking, sautéing, frying or baking.

Jus a couple of generations ago, beef tallow was what people used to cook with. Not only does it have a very high smoke point and a long shelf life, but it’s als a way to ensure we’re using the whole animal – a practice our forefathers understood the value of and that we’re re-learning how to do today.

  • High smoke point and long shelf life
  • 440 ml glass jar

Available on backorder

TALLOW INFO

Ingredients

Fat from 100% pastured and grass-fed beef. May contain traces of beef bone broth made of Grass-fed cattle; Vegetables: carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, rosemary, thyme, Allspices, apple cider vinegar, Celtic sea salt and  Filtered water

Nutrition facts
Nutrition per 100 mL

Energie/Engergy | kj/kcal – 3774/ 902

Eiwitten/ Protein – 0 g

Koolhydraten/ Carbohydrates – 0 g

Suikers/ Sugars – 0 g

Vetten/ Fats – 100 g

Waarvan verzadigde vetten/

of which saturated – 49,8 g

Voedingsvezel/ Fibre – 0,0 g

Zout/ Salt – 0,01 g

Why You Should Be Cooking with Tallow Fat

Tallow fat is a really amazing food to integrate into your cooking. Like olive, avocado, and coconut oil, it consists of mostly saturated and monounsaturated fat.

It’s rendered fat, usually from cattle. It can be made from rendering the suet – which is the white fatty layer that surrounds an animal’s organs – or from rendering the fat found within bone marrow.
All of our beef tallow fat is naturally rendered from marrow bones from 100% grass-fed, pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavor that will enhance all your favorite recipes.