100% Grass-fed Beef Bone Broth

9.95 incl.btw

100 percent beef bones from Aberdeen, Angus, Scottish Highlander, Limousin, and Galloway cows. We simmer the beef bones in filtered water with organic vegetables and herbs. The resulting broth has a smooth flavor with a comforting rosemary scent. It’s a wonderful broth to use as the base for soups, stews, sauces, and warm beverages. You can sip it on its own for a nourishing drink or add it to your cooking to improve the nutrition and digestibility of your meals.

  • 10.4 gr. protein per 100 ml
  • 440 ml glass jar
  • Shelf life of 2 months
  • Store in the refrigerator
  • Consume within five days after opening

Available on backorder

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ENJOYING BABS Bone Broth

To experience the benefits of bone broth, it’s best to make it a regular part of your diet. That’s easy to do with our premium, organic bone broths. There is no limit to what you can do with Babs Bone Broth.

SIP IT

Warm at a low to medium heat. Add salt, pepper, and season with fresh herbs.

MAKE SOUP

Use bone broth as the base liquid for any soup or stew recipe.

KICK START

Pour a one or two ounces of PURE bone broth into your morning coffee or breakfast smoothie.

ADD IT

Add to any recipe, savory or sweet, for a nutrient-rich alternative to other cooking liquids.

Tips for Use: Because our Bone Broth is made with natural ingredients and no additives, it can appear to ‘gel’ when cold. That’s a good thing! That means it is a powerhouse source of collagen and other nutrients.

To get your bone broth ready to drink, warm at a low to medium temperature. When it’s warm, you can sip, mix, blend, and savor in its liquid form.

If you have no gelatine: the bone broth might be liqued when you receive your package or when your refrigerator temperature is to high. Do not panic – just put the jars in the refrigerator and make sure the temperature is between 2 – 3 C.

what to do with this bone broth AND HOW IS IT MADE

BABS Traditional Beef Bone Broth is made from 100 percent beef bones from Aberdeen, Angus, Scottish Highlander, Limousin, and Galloway cows. The broth is rich in collagen and is made from the bones and ligaments of grass-fed cows from biologically certified herds. These animals spend their entire lives roaming around outside in Dutch nature reserves. These animals live a very natural, peaceful life. They are never given antibiotics, and there are zero artificial flavors, colors, or preservatives used at any point.

We simmer the beef bones in filtered water with organic vegetables and herbs. The resulting broth has a smooth flavor with a comforting rosemary scent. It’s a wonderful broth to use as the base for soups, stews, sauces, and warm beverages. You can sip it on its own for a nourishing drink or add it to your cooking to improve the nutrition and digestibility of your meals.

You can taste the quality of the meat from the rich, highly gelatinous broth we make. We simmer the bones for between 24 and 32 hours to get the most nutrition from the bones. Bone marrow is very fatty and gelatinous, and the marrow has a high mineral content. By cooking slowly for longer, our broth contains more nutrients and collagen.

At the same time, we don’t simmer our broth for too long – it’s believed that cooking beef bone broth for more than 48 hours can release the amino acid glutamine. High amounts of glutamate may be a concern for those with neurological issues such as autism, multiple sclerosis, and ADHD.

Our Beef Bone Broth is pasteurized one time and so has a shelf life of two months.

Where the bones come from

The cattle are raised in herds that graze on 17,000 acres of beautiful green pasture in the Netherlands. They graze on the rich vegetation of Dutch National Parks, forests, and floodplains. The herds are closely monitored, and the owners know what their cows eat and do all day long. These animals live well and are allowed to grow up slowly and without the stresses that cattle who live on industrial farms face.

INGREDIENTS

Grass-fed cattle: beef bones (shafts, marrow bones, knuckles, pipes, shoulder blade, neck bones), Vegetables: carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, rosemary, thyme, Allspices, apple cider vinegar, Celtic sea salt, Filtered water

100% beef

All ingredients are certified and traceable

SHIPPING & STORAGE ADVICE

Standard shipping costs and delivery time

– Shipping days: Monday to Thursday
– Countries: NL / DE / BE
– Products are cooled during shipment with sustainable eco-freezing bags

– When the temparute goes up we use extra hemp mats to keep the broths cool

– We use sustainable corn ‘plastic’ #noplastic
– Our broths have a high quality gelatin of all collagen, which is semi-solid when it is cold
– Store the bone broths in the refrigerator
– The products have a longer shelf life if you freeze them
– Pasteurized: shelf life up to 3 months
– Opened: shelf life up to 5 days

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