100% Grass-fed Beef Bone Broth

BABS Traditional Beef Bone Broth is made from 100 percent beef bones from Aberdeen, Angus, Scottish Highlander, Limousin, and Galloway cows. The broth is rich in collagen and is made from the bones and ligaments of grass-fed cows from biologically certified herds. These animals spend their entire lives roaming around outside in Dutch nature reserves. These animals live a very natural, peaceful life. They are never given antibiotics, and there are zero artificial flavors, colors, or preservatives used at any point.

We simmer the beef bones in filtered water with organic vegetables and herbs. The resulting broth has a smooth flavor with a comforting rosemary scent. It’s a wonderful broth to use as the base for soups, stews, sauces, and warm beverages. You can sip it on its own for a nourishing drink or add it to your cooking to improve the nutrition and digestibility of your meals.

You can taste the quality of the meat from the rich, highly gelatinous broth we make. We simmer the bones for between 24 and 32 hours to get the most nutrition from the bones. Bone marrow is very fatty and gelatinous, and the marrow has a high mineral content. By cooking slowly for longer, our broth contains more nutrients and collagen.

At the same time, we don’t simmer our broth for too long – it’s believed that cooking beef bone broth for more than 48 hours can release the amino acid glutamine. High amounts of glutamate may be a concern for those with neurological issues such as autism, multiple sclerosis, and ADHD.

Our Beef Bone Broth is pasteurized one time and so has a shelf life of two months.

The cattle are raised in herds that graze on 17,000 acres of beautiful green pasture in the Netherlands. They graze on the rich vegetation of Dutch National Parks, forests, and floodplains. The herds are closely monitored, and the owners know what their cows eat and do all day long. These animals live well and are allowed to grow up slowly and without the stresses that cattle who live on industrial farms face.

Grass-fed cattle: beef bones (shafts, marrow bones, knuckles, pipes, shoulder blade, neck bones), Vegetables: carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, rosemary, thyme, Allspices, apple cider vinegar, Celtic sea salt, Filtered water

100% beef

All ingredients are certified and traceable

Standard shipping costs and delivery time

– Shipping days: Monday to Thursday
– Countries: NL / DE / BE
– Products are cooled during shipment with sustainable eco-freezing bags

– When the temparute goes up we use extra hemp mats to keep the broths cool

– We use sustainable corn ‘plastic’ #noplastic
– Our broths have a high quality gelatin of all collagen, which is semi-solid when it is cold
– Store the bone broths in the refrigerator
– The products have a longer shelf life if you freeze them
– Pasteurized: shelf life up to 3 months
– Opened: shelf life up to 5 days