54.60 51.87 incl.btw

Exclusive Small Batch: Our marine collagen broths are sustainable and ecologically wise. To make our protein-rich fish bone broth, we use wild-caught fish heads and spines from North Sea cold, clean waters. We work only with artisan fishers, who follow conscious fishing practices. What can fish broth do for you: Excellent source of minerals for vegetarians as an alternative to bone broth – Full of calcium for bones and teeth – Strong source of gelatin – Brain food – Full of omega 3 fatty acids in their best form

  • 19.3 gr. bioavailable protein per 100 ml
  • Frozen
  • The best conditions for thawing is in the refrigerator.
  • All frozen food should be thawed completely before cooking.
  • After thawing, the Fish Broth should be consumed within 3 days
  • 440 ml glass jar


Ingredients: Combination of wild caught fish from the North Sea (heads, tails, bones); Vegetables: onions, carrot, leek, celery, garlic, white wine, thyme, parsley, bay leaves, Celtic salt, filtered water. All ingredients are certified and traceable.

Nutrition facts; Nutrition per 100 mL; Energie/Engergy | kj/kcal – 471/113; Eiwitten/ Protein – 19,3 g; Koolhydraten/ Carbohydrates – 6,6 g; Suikers/ Sugars – 0,9 g; Vetten/ Fats – 0,6 g; Waarvan verzadigde vetten/of which saturated – 0,1 g; Voedingsvezel/ Fibre – 1,0 g; Zout/ Salt – 0,1 g


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