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Babs is based on 4 key beliefs:

1. Clean label production: We make our products according to clean label principles. Transparency about what our customers eat is of prime importance.
2. Local ingredients: We only use ingredients from local, certified farmers. We believe the products we make are a reflection of their original sources.
3. Knowledge and health: We put health at the top of our game. We produce only functional food and share valuable knowledge about the power of food.
4. Organic and natural: All of our ingredients are real. We don’t use concentrates, extracts, artificial flavorings, or preservatives.

When you sip our bone broths, you’re tasting food as Mother Nature intended. It’s rich, flavorful, and dynamic. We only use fresh, locally sourced ingredients so you may notice subtle changes to the taste and structure as the seasons’ change.

How to Broth

Pure Bone Broth (mixed bones; beef & pork) is designed to make it easy for you to add all the goodness of a collagen-rich, high-protein broth to your daily diet. Simmered without herbs, you’ll love the subtle flavor. It’s ideal for coffee recipes, smoothies, and desserts but you can also use it for soups and stews that call for a mild flavor base like tomato soup, butternut squash, or split pea.

The gelatin in Babs Bone Broth is semi-solid at cold temperatures. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is warm it and serve.

You can use your favorite seasoning to add more flavor. For a PDF of simple combinations, click here. 

How to store

Our broths have a long shelf life as we use a traditional way of heat preservation. Store our products in the refrigerator.

Don’t freeze our broth in full jars. The liquid will expand during the freezing process. In the freezer store half jars or pour them into ice cube trays when using small quantities.

Expiration date: good up to 12 months.

Ingredients

BONE BROTH PURE

• • BIO Beef Bones (95%)
  • BIO Pork Bones (5%) 
  • BIO Apple cider vinegar
  • Celtic Sea Salt
  • Water

Protein

• • 17,2 g per 100 ml

Collagen

• • 12 g per 100 ml

Structure

• • Semi to Solid-Gelatin 

BEEF BONE BROTH 

• • BIO Beef Bones
  • BIO Beef Tendons 
  • BIO Bay Leaf
  • BIO Rosemary 
  • BIO Thyme
  • BIO Apple cider vinegar
  • Celtic Sea Salt
  • Water

Protein

• • 18 g per 100 ml

Collagen

• • 12,6 g per 100 ml

Structure

• • Semi to Solid-Gelatin

PORK BONE BROTH 

• • BIO Pork Bones
  • BIO Bay Leaf
  • BIO Apple cider vinegar
  • Celtic Sea Salt
  • Water

Protein

• • 17,8 g per 100 ml

Collagen

• • 12,5 g per 100 ml

Structure

• • Semi to Solid-Gelatin

Nutrition 

BONE BROTH PURE

• • Energy kj/kcal 365/ 88
  • Fats 2,0 g
  • Of which saturated fats 0,2 g
  • Carbohydrates 0,0 g
  • Sugars 0,0 g
  • Proteins 17,2 g
  • Collagen 12,0 g
  • Salt 0,02 g

BEEF BONE BROTH

• • Energy kj/kcal 366/ 87
  • Fats 1,6 g
  • Of which saturated fats 0,1 g
  • Carbohydrates 0,1 g
  • Sugars 0,0 g
  • Proteins 18 g
  • Collagen 12,6 g
  • Salt 0,03 g

PORK BONE BROTH 

• • Energy kj/kcal 551/ 132
  • Fats 6,7 g
  • Of which saturated fats 2,4 g
  • Carbohydrates 0,0 g
  • Sugars 0,0 g
  • Proteins 17,8 g
  • Collagen 12,5 g
  • Salt 0,2 g