{"id":40996,"date":"2026-11-06T12:19:00","date_gmt":"2026-11-06T11:19:00","guid":{"rendered":"https:\/\/babsbonebroth.com\/?p=40996"},"modified":"2026-11-06T12:19:01","modified_gmt":"2026-11-06T11:19:01","slug":"vruchtige-paddenstoelennoedels-met-bottenbouillon","status":"publish","type":"post","link":"https:\/\/babsbonebroth.com\/nl\/savory-mushroom-oats-with-bone-broth\/","title":{"rendered":"Hartige havermout met paddenstoelen en bottenbouillon"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-50ad39d9 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-94a168ee wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0;flex-basis:33%\">\n<h3 class=\"wp-block-heading\" style=\"text-transform:none\">Ingredi\u00ebnten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">60 g havervlokken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">300 ml bottenbouillon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">100\u2013120 g paddenstoelen in plakjes gesneden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">Een klein klontje boter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">Tot 1\u00bd theelepel sojasaus, afhankelijk van hoe zout de bouillon is<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">Verse bieslook, fijngehakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.196), 16px);\">Optioneel: een zachtgekookt ei en een scheutje chiliolie<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-94a168ee wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0;flex-basis:66%\"><h2 class=\"wp-block-post-title\">Hartige havermout met paddenstoelen en bottenbouillon<\/h2>\n\n\n<div class=\"wp-block-group has-link-color has-accent-4-color has-text-color has-small-font-size is-content-justification-left is-layout-flex wp-container-core-group-is-layout-834ec8b4 wp-block-group-is-layout-flex\" style=\"margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0\">\n<p class=\"has-text-align-center has-contrast-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-right:var(--wp--preset--spacing--30);text-transform:uppercase\"><strong>Totaal tijd<\/strong> 10\u201315 minuten<\/p>\n\n\n\n<p class=\"has-text-align-center has-contrast-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\" style=\"padding-right:var(--wp--preset--spacing--30);text-transform:uppercase\"><strong>serveert<\/strong> 1<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Een hartig alternatief voor zoete havermout: romige havermout gekookt in bottenbouillon, met goudbruin gebakken paddenstoelen en verse bieslook.<\/p>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--20)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Instructies<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"padding-top:var(--wp--preset--spacing--20)\">Verhit de boter in een pan. Voeg de paddenstoelen toe en bak ze goudbruin. Schep ze vervolgens op een bord.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20)\">Voeg de havermout en de bottenbouillon toe aan dezelfde pan. Laat zachtjes koken en roer af en toe, totdat de havermout gaar en romig is. Voeg indien nodig een scheutje water toe.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20)\">Proef de havermout voordat je de sojasaus toevoegt, vooral als de bouillon al gezouten is.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20)\">Schep de havermout in een kom en verdeel de gebakken paddenstoelen en de bieslook erover. Voeg eventueel een zachtgekookt ei en een scheutje chiliolie toe.<\/li>\n<\/ul>\n\n\n<p class=\"wp-block-paragraph\">Bewaar dit recept voor je volgende hartige ontbijt. \ud83e\udd0e<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Een gezellige alternatief voor zoete havermout: romige havermout die in bottenbouillon is gekookt, overgoten met gouden champignons en verse bieslook. Serveert voor 1 persoon en is klaar in ongeveer 10\u201315 minuten.<\/p>","protected":false},"author":6,"featured_media":40994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"recepten","format":"standard","meta":{"footnotes":""},"categories":[45,47,53],"tags":[],"class_list":["post-40996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-recipe","category-sliderone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savory Mushroom Oats with Bone Broth - Babs Bone Broth<\/title>\n<meta name=\"description\" content=\"Make creamy savory mushroom oats with bone broth in 10\u201315 minutes. 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