{"id":1320,"date":"2025-04-04T15:08:05","date_gmt":"2025-04-04T13:08:05","guid":{"rendered":"https:\/\/babs.kavango.nl\/?p=1320"},"modified":"2025-05-09T19:18:48","modified_gmt":"2025-05-09T17:18:48","slug":"lamsschenkels-wortelgroentenpuree-met-beenderbouillon","status":"publish","type":"post","link":"https:\/\/babsbonebroth.com\/nl\/lamb-shanks-root-vegetable-puree-with-bone-broth\/","title":{"rendered":"Lamsschenkels & Wortelgroentenpuree met Beenderbouillon"},"content":{"rendered":"
\n
\n
Ingredi\u00ebnten<\/h5>\n\n\n\n

Ingredi\u00ebnten voor de lamsschenkels:<\/strong><\/p>\n\n\n\n

2 eetlepels talgvet of reuzel<\/p>\n\n\n\n

2 lamsschenkels (koop lamsvlees van hoge kwaliteit)<\/p>\n\n\n\n

2 stengels bleekselderij in blokjes<\/p>\n\n\n\n

2 geschilde en in blokjes gesneden wortelen<\/p>\n\n\n\n

1 geschilde en in blokjes gesneden ui<\/p>\n\n\n\n

1 afgespoelde en in blokjes gesneden prei<\/p>\n\n\n\n

2 - 4 gepelde en in blokjes gesneden knoflooktenen<\/p>\n\n\n\n

2 eetlepels tomatenpuree<\/p>\n\n\n\n

1 kop droge rode wijn<\/p>\n\n\n\n

3 kopjes runderbottenbouillon<\/p>\n\n\n\n

3 tot 4 takjes verse tijm<\/p>\n\n\n\n

2 laurierblaadjes<\/p>\n\n\n\n

Kosher zout en versgemalen zwarte peper<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredi\u00ebnten voor de wortelgroentepuree:<\/strong><\/p>\n\n\n\n

2 zoete aardappelen, geschild en in middelgrote blokjes gesneden<\/p>\n\n\n\n

2 pastinaken, geschild en in middelgrote blokjes gesneden<\/p>\n\n\n\n

2 eetlepels ongezouten boter<\/p>\n\n\n\n

1\/4 kopje zware verwarmde room (optioneel)<\/p>\n\n\n\n

Kosher zout en versgemalen zwarte peper<\/p>\n<\/div>\n\n\n\n

Lamsschenkels & Wortelgroentenpuree met Beenderbouillon<\/h2>\n\n\n
\n

Kooktijd<\/strong> 3 min<\/p>\n\n\n\n

serveert<\/strong> 3<\/p>\n<\/div>\n\n\n\n

Je hoeft geen geweldige kok te zijn om deze restaurantwaardige maaltijd te bereiden en ervan te genieten. Koop lamshaaien, bottenbouillon en talgvet van goede kwaliteit. Lees de gebruiksaanwijzing, nip aan een fles rode wijn terwijl je kookt, speel wat muziek, voeg een beetje tedere liefde toe en geniet van het proces. Deze hartige maaltijd doet de magie het hele jaar door.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instructies<\/h4>\n\n\n\n

Instructies voor de lamsschenkels:<\/strong><\/p>\n\n\n\n

    \n
  • Dep de schenkels droog en kruid ze met zout.<\/li>\n\n\n\n
  • Gebruik een grote Nederlandse oven. Verhit het talgvet op hoog vuur. Voeg de schenkels toe aan de pan en bak ze aan alle kanten goed bruin. Haal de schenkels eruit en zet ze apart.<\/li>\n\n\n\n
  • Zet het vuur laag. Voeg de bleekselderij, wortels, ui en prei toe en bak tot ze zacht zijn, ongeveer 3-5 minuten. Voeg de knoflook toe en bak nog een minuut. Roer de tomatenpuree erdoor tot de groenten goed bedekt zijn.<\/li>\n\n\n\n
  • Giet de rode wijn erbij, verhoog het vuur tot hoog en laat inkoken tot het bijna is ingekookt. Voeg de runderbouillon, tijm en laurier toe.<\/li>\n\n\n\n
  • Leg de schenkels in het stoofvocht. Breng op smaak met zout en peper, breng aan de kook, dek af en zet het vuur laag. Laat het lamsvlees 2 - 2 1\/2 uur sudderen, waarbij u het vlees tijdens het sudderen \u00e9\u00e9n keer draait, tot het vlees mals is.<\/li>\n\n\n\n
  • Haal de schenkels uit de Nederlandse oven. Zeef het stoofvocht door een fijnmazige zeef en gooi de gekookte groenten weg. Breng op smaak met zout en peper, indien nodig. Serveer de schenkels met wortelgroentenpuree en besprenkel met saus.<\/li>\n<\/ul>\n\n\n\n

    Instructies Wortelgroentenpuree:<\/strong><\/p>\n\n\n\n

      \n
    • Gebruik een middelgrote pan. Bedek de zoete aardappelen en pastinaken met ongeveer 2 centimeter water. Breng aan de kook, zet het vuur laag en kook tot ze zacht zijn en gemakkelijk met een mes doorboord kunnen worden, ongeveer 20 minuten.<\/li>\n\n\n\n
    • Doe de wortelgroenten in een keukenmachine met een mes. Voeg boter, warme room en zout en peper naar smaak toe. Verwerk tot de groenten een gladde, romige puree zijn. Doe terug in de steelpan en houd warm op het laagste vuur tot het klaar is. <\/li>\n\n\n\n
    • De lamshaaien zijn ook lekker met aardappelpuree, romige polenta of pappardelle. Geniet van je maaltijd met een fles rode wijn, goed gezelschap en muziek.<\/li>\n<\/ul>\n\n\n\n

      Onthoud dat eenvoud de sleutel is!<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Je hoeft geen geweldige kok te zijn om deze restaurantwaardige maaltijd te bereiden en ervan te genieten. Koop lamshaaien, bottenbouillon en talgvet van goede kwaliteit. Lees de gebruiksaanwijzing, nip aan een fles rode wijn terwijl je kookt, speel wat muziek, voeg een beetje tedere liefde toe en geniet van het proces. Deze hartige maaltijd doet de magie het hele jaar door.<\/p>","protected":false},"author":1,"featured_media":1322,"comment_status":"closed","ping_status":"","sticky":false,"template":"recepten","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nLamb Shanks & Root Vegetable Puree with Bone Broth - Babs Bone Broth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/babsbonebroth.com\/nl\/lamsschenkels-wortelgroentenpuree-met-beenderbouillon\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Shanks & Root Vegetable Puree with Bone Broth - Babs Bone Broth\" \/>\n<meta property=\"og:description\" content=\"You don\u2019t need to be a great chef to cook and enjoy this restaurant-worthy meal. Buy good quality lamb sharks, bone broth, and tallow fat. Read the directions, sip on a bottle of red wine while you cook, play some music, add a little tender love, and enjoy the process. 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