{"id":1176,"date":"2025-04-02T16:46:00","date_gmt":"2025-04-02T14:46:00","guid":{"rendered":"https:\/\/babs.kavango.nl\/?p=1176"},"modified":"2025-05-09T19:20:53","modified_gmt":"2025-05-09T17:20:53","slug":"congee","status":"publish","type":"post","link":"https:\/\/babsbonebroth.com\/nl\/congee\/","title":{"rendered":"Congee"},"content":{"rendered":"
\n
\n
Ingredi\u00ebnten<\/h5>\n\n\n\n

250 ml runderbottenbouillon<\/p>\n\n\n\n

40 gram sushirijst (of een andere rijstsoort met een ronde korrel)<\/p>\n\n\n\n

Water (optioneel)<\/p>\n\n\n\n

Tamari naar smaak<\/p>\n\n\n\n

Een handvol shiitake paddenstoelen<\/p>\n\n\n\n

1 cm vers geraspte gember<\/p>\n\n\n\n

1 lente-ui<\/p>\n\n\n\n

1 zachtgekookt ei<\/p>\n\n\n\n

1 eetlepel Furikake (bijvoorbeeld van Terrasana)<\/p>\n<\/div>\n\n\n\n

Congee<\/h2>\n\n\n
\n

Kooktijd<\/strong> 20 min<\/p>\n\n\n\n

serveert<\/strong> 3<\/p>\n<\/div>\n\n\n\n

Ongebruikelijk in Nederland, maar heel normaal in Azi\u00eb. Ontbijten met een kom dampende en goed gevulde soep. Een gewoonte die we ook moeten toejuichen. Zeker als het om deze Chinese variant gaat. Het is het ultieme comfort food. Er zijn talloze variaties van Congee. Wij maakten hartige rijstepap met shiitake, bosui en een zachtgekookt eitje!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instructies<\/strong><\/h4>\n\n\n\n
    \n
  • Kook de rijst tot je een glad papje hebt. Dit duurt ongeveer 30 minuten. Roer de rijst af en toe om zodat hij niet aan de bodem blijft plakken. Als de rijst alle bouillon heeft opgenomen maar nog niet gaar is, voeg dan wat water toe.<\/li>\n\n\n\n
  • Proef de congee en breng indien nodig op smaak met tamari.<\/li>\n\n\n\n
  • Kook in een andere pan het ei tot het zacht is, 4 tot 5 minuten. Voeg de shiitake paddenstoelen toe aan de pan zodat ze gaar worden. <\/li>\n\n\n\n
  • Rasp de gember, snipper de lente-ui en bereid de Furikake. Pel het ei, giet de congee in een grote kom en voeg vlak voor het serveren de geraspte gember, lente-ui, zachtgekookt ei en Furikake toe.<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Ongebruikelijk in Nederland, maar heel normaal in Azi\u00eb. Ontbijten met een kom dampende en goed gevulde soep. Een gewoonte die we ook moeten toejuichen. Zeker als het om deze Chinese variant gaat. Het is het ultieme comfort food. Er zijn talloze variaties van Congee. Wij maakten hartige rijstepap met shiitake, bosui en een zachtgekookt eitje!<\/p>","protected":false},"author":1,"featured_media":1178,"comment_status":"closed","ping_status":"","sticky":false,"template":"recepten","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nCongee - Babs Bone Broth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/babsbonebroth.com\/nl\/congee\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Congee - Babs Bone Broth\" \/>\n<meta property=\"og:description\" content=\"Unusual in the Netherlands but quite normal in Asia. Have breakfast with a bowl of steaming and well-filled soup. 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