{"id":1110,"date":"2025-03-31T17:02:34","date_gmt":"2025-03-31T15:02:34","guid":{"rendered":"https:\/\/babs.kavango.nl\/?p=1110"},"modified":"2025-05-09T19:24:19","modified_gmt":"2025-05-09T17:24:19","slug":"erwtensoep-met-varkensbottenbouillon","status":"publish","type":"post","link":"https:\/\/babsbonebroth.com\/nl\/traditional-dutch-split-pea-soup-erwtensoep-with-pork-bone-broth\/","title":{"rendered":"Traditionele Erwtensoep met Varkensbottenbouillon"},"content":{"rendered":"
\n
\n
Ingredi\u00ebnten<\/h5>\n\n\n\n

1 grote pot varkensbouillon<\/p>\n\n\n\n

500 ml water<\/p>\n\n\n\n

250 g gespleten groene erwten<\/p>\n\n\n\n

200 g rookworst, in plakjes gesneden<\/p>\n\n\n\n

150 g varkensschouder of spek, in blokjes gesneden<\/p>\n\n\n\n

1 grote ui, gesnipperd<\/p>\n\n\n\n

2 wortelen, in blokjes gesneden<\/p>\n\n\n\n

2 stengels bleekselderij, in blokjes gesneden<\/p>\n\n\n\n

1 middelgrote aardappel, geschild en in blokjes gesneden<\/p>\n\n\n\n

1 laurierblad<\/p>\n\n\n\n

Verse peterselie, fijngehakt (voor garnering)<\/p>\n\n\n\n

Zout en peper, naar smaak<\/p>\n<\/div>\n\n\n\n

Traditionele Erwtensoep met Varkensbottenbouillon<\/h2>\n\n\n
\n

Kooktijd<\/strong> 3-4 uur<\/p>\n\n\n\n

serveert<\/strong> Afhankelijk van panformaat<\/p>\n<\/div>\n\n\n\n

Warm op tijdens koude dagen met Erwtensoep<\/strong>Een klassieke Nederlandse spliterwtensoep. Dit stevige gerecht combineert voedzame spliterwten, malse groenten en hartige varkensbouillon voor een rijke, troostende smaak.<\/p>\n\n\n\n

Waarom varkensbottenbouillon?<\/strong> Onze varkensbottenbouillon zit boordevol biologisch beschikbare eiwitten en collageen, die essentieel zijn voor het behoud van een gezonde huid, gewrichten en algeheel welzijn. De natuurlijke gelatine in de bouillon helpt ook bij de vertering van groenten en vlees, waardoor je lichaam voedingsstoffen effectiever kan opnemen.<\/p>\n\n\n\n

Omdat we helaas zijn gestopt met de productie van onze varkensbottenbouillon, is dit het perfecte moment om een voorraadje aan te leggen! Geniet van\u00a030% uit<\/strong>onze resterende producten zolang de voorraad strekt. Deze traditionele soep, overgoten met plakjes rookworst en geserveerd met knapperig brood, is perfect voor gezellige bijeenkomsten en familiemaaltijden. Geniet met elke lepel van een stukje Nederlands erfgoed!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instructies<\/h4>\n\n\n\n
    \n
  1. Bereid de erwten:<\/strong>\n
      \n
    • Spoel de spliterwten af onder koud water en laat ze uitlekken.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Fruit de groenten:<\/strong>\n
        \n
      • Voeg in een grote pan de in blokjes gesneden varkensschouder of bacon toe en bak deze op middelhoog vuur tot ze bruin zijn.<\/li>\n\n\n\n
      • Voeg de gesnipperde ui, wortels en selderij toe. Kook ongeveer 5 minuten tot de groenten zacht worden.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Voeg bouillon en erwten toe:<\/strong>\n
          \n
        • Giet de varkensbouillon erbij en breng aan de kook.<\/li>\n\n\n\n
        • Voeg de afgespoelde spliterwten en het laurierblad toe.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Laat de soep sudderen:<\/strong>\n
            \n
          • Zet het vuur laag en laat de soep ongeveer 1 tot 1,5 uur sudderen, of tot de erwten zacht zijn en de soep is ingedikt. Roer af en toe om plakken te voorkomen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Voeg aardappelen en worst toe:<\/strong>\n
              \n
            • Zodra de erwten zacht zijn, voeg je de aardappelblokjes en de gesneden rookworst toe aan de pan.<\/li>\n\n\n\n
            • Laat nog 20-30 minuten sudderen tot de aardappelen zacht zijn.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Breng op smaak en serveer:<\/strong>\n
                \n
              • Verwijder het laurierblad en breng de soep op smaak met zout en peper.<\/li>\n\n\n\n
              • Serveer warm, gegarneerd met verse peterselie. Lekker met knapperig brood ernaast.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                Tips<\/strong><\/p>\n\n\n\n

                  \n
                • Voor een romigere textuur gebruik je een dompelmixer om een deel van de soep te mixen en roer je het er weer doorheen.<\/li>\n\n\n\n
                • Deze soep is de volgende dag nog lekkerder, omdat de smaken dan dieper worden.<\/li>\n<\/ul>\n\n\n\n

                  Geniet van je Erwtensoep!<\/strong><\/h3>\n\n\n\n

                  Deze traditionele Nederlandse spliterwtensoep met varkensbottenbouillon is stevig en troostend, perfect voor kille dagen. Eet smakelijk! derlandse erwtensoep met varkensbottenbouillon is stevig en troostend, perfect voor kille dagen. Eet smakelijk!<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                  Warm op tijdens kille dagen met Erwtensoep, een klassieke Nederlandse spliterwtensoep. Dit stevige gerecht combineert voedzame spliterwten, malse groenten en hartige varkensbouillon voor een rijke, troostende smaak.<\/p>","protected":false},"author":1,"featured_media":1112,"comment_status":"closed","ping_status":"","sticky":false,"template":"recepten","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nTraditional Dutch Split Pea Soup (Erwtensoep) with Pork Bone Broth - Babs Bone Broth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/babsbonebroth.com\/nl\/erwtensoep-met-varkensbottenbouillon\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Dutch Split Pea Soup (Erwtensoep) with Pork Bone Broth - Babs Bone Broth\" \/>\n<meta property=\"og:description\" content=\"Warm up on chilly days with\u00a0Erwtensoep, a classic Dutch split pea soup. 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