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12 Pack Grass-fed Bone Broth subscription

101.49 incl.btw / maand en 2.00 aanmeldkosten

Traditional Grass-fed Beef Bone Broth is simmered with vegetables and aromatic herbs, making it perfect for adding to soups and stews or simply sipping a mug of warming collagen-richhigh-protein broth broth to revitalize your body.

  • Grass-fed Scottish Highlander, Aberdeen Angus or Limousin
  • A package of 12 broths monthly
  • No commitment / Monthly cancellation/ Upgrading or Downgrading at anytime
  • 10.4 gr. protein per 100 ml
  • 440 ml glass jar
  • Shelf life of 2 months
  • Store in the refrigerator
  • Consume within five days after opening

ENJOYING BABS Bone Broths

These broths are high in quality gelatin from all the collagen, which is semi-solid when cold. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is warm it and serve.

When you sip our bone broths, you’re tasting food as Mother Nature intends – it’s rich, flavorful, and dynamic. As we only use fresh, local ingredients, you may notice subtle changes to the taste as the seasons change.

This is because the animals we use to make bone broth live outside and eat a variety of organic herbs, grasses, and other fruits of the earth and sea. You can always count on the goodness of nutrient-dense broth as all our bone broths contain denatured collagen, but you can also count on nuances in flavor. These varying flavor tones come not only from the shifting seasons but also from the ever-changing local climate. Factors such as the amount of sunlight, rain, and wind all impact the taste of our products.

what to do with this bone broth AND HOW IS IT MADE

BABS Traditional Beef Bone Broth is made from 100 percent beef bones from Aberdeen, Angus, Scottish Highlander, Limousin, and Galloway cows. The broth is rich in collagen and is made from the bones and ligaments of grass-fed cows from biologically certified herds. These animals spend their entire lives roaming around outside in Dutch nature reserves. These animals live a very natural, peaceful life. They are never given antibiotics, and there are zero artificial flavors, colors, or preservatives used at any point.

We simmer the beef bones in filtered water with organic vegetables and herbs. The resulting broth has a smooth flavor with a comforting rosemary scent. It’s a wonderful broth to use as the base for soups, stews, sauces, and warm beverages. You can sip it on its own for a nourishing drink or add it to your cooking to improve the nutrition and digestibility of your meals.

You can taste the quality of the meat from the rich, highly gelatinous broth we make. We simmer the bones for between 24 and 32 hours to get the most nutrition from the bones. Bone marrow is very fatty and gelatinous, and the marrow has a high mineral content. By cooking slowly for longer, our broth contains more nutrients and collagen.

At the same time, we don’t simmer our broth for too long – it’s believed that cooking beef bone broth for more than 48 hours can release the amino acid glutamine. High amounts of glutamate may be a concern for those with neurological issues such as autism, multiple sclerosis, and ADHD.

Our Beef Bone Broth is pasteurized one time and so has a shelf life of two months.

Where the bones come from

Traditrional Grass-fed Beef Bone Broth: The cattle are raised in herds that graze on 17,000 acres of beautiful green pasture in the Netherlands. They graze on the rich vegetation of Dutch National Parks, forests, and floodplains. The herds are closely monitored, and the owners know what their cows eat and do all day long. These animals live well and are allowed to grow up slowly and without the stresses that cattle who live on industrial farms face.

INGREDIENTS

 

Traditionale Grass-fed Beef Bone Broth:

Grass-fed cattle: beef bones (shafts, marrow bones, knuckles, pipes, shoulder blade, neck bones), Vegetables: carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, rosemary, thyme, Allspices, apple cider vinegar, Celtic sea salt, Filtered water

100% beef

All ingredients are certified and traceable

 

SHIPPING & STORAGE ADVICE

Standard shipping costs and delivery time

– Shipping days: Monday to Thursday
– Countries: NL / DE / BE
– Products are cooled during shipment with sustainable eco-freezing bags

– When the temparute goes up we use extra hemp mats to keep the broths cool

– We use sustainable corn ‘plastic’ #noplastic
– Our broths have a high quality gelatin of all collagen, which is semi-solid when it is cold
– Store the bone broths in the refrigerator
– The products have a longer shelf life if you freeze them
– Pasteurized: shelf life up to 3 months
– Opened: shelf life up to 5 days

North Sea Fish Bone Broth

  • The best conditions for thawing is in the refrigerator.
  • All frozen food should be thawed completely before cooking.
  • After thawing, the Fish Broth should be consumed within 3 days.
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