door Paulina | aug 24, 2021 | bone broth routine, Recipes
Ingredients 1 jar of chicken bone broth 250ml water 30 grams of miso paste 200 grams bean sprouts 200 grams julienne carrot 200 grams white mushrooms 200 grams shiritaki noodles (or ramen noodles) 15 ml olive oil 100 grams wok shrimp 1 garlic clove Pinch of chili...
door Paulina | jun 6, 2021 | bone broth routine, bone broth routine, bone broth routine, bone broth routine, Recipes, Recipes, Recipes, Recipes
Ingrediënten: 300 gram diepvries bosvruchten Scheutje water 100ml unflavored bone broth 200ml slagroom 10ml vanille extract 50 gram suikervervanger in poedervorm (ik gebruikte Steviala frost) 4 gelatine blaadjes 3 eetlepels water Bereidingswijze: Verwarm de diepvries...
door Paulina | apr 21, 2021 | bone broth routine, Recipes, Sipping Bone Broth, Sipping Bone Broth
Ingredients 250 ml of Babs Bone Broth A dash of Himalaya/ Celtic sea salt A dash of ground black pepper Add fresh herbs like Parsley Instructions 1. Warm at a low to medium heat. 2. Add salt, pepper, and fresh herbs 3. Sip it warm. KIP BONE BROTH €7.95 incl.btw...
door Paulina | apr 21, 2021 | bone broth routine
Ingredients 2 tablespoon of Unflavored Bone Broth Pure 1/2 cup coconut water 1 handful spinach 1/2 avocado 1 small green apple or peer 2 stalks of celery juice of 1/2 lime hand full fresh mint Preparation method: In a blender, combine all ingredients and blend until...
door Paulina | apr 21, 2021 | bone broth routine
Good Quality Cocoa beans have the ability to make us feel happier, more optimistic, and more energized. It’s true. Studies show that chemicals – PEA. tryptophan, and anandamide – which are found in raw cocoa, stimulate the relase of positive...
door Paulina | apr 21, 2021 | bone broth routine, bone broth routine
Ingrediënten Ingrediënten vanille laag: 20 gram chiazaad 50ml amandelmelk 25ml slagroom 50ml bone broth 50 gram mascarpone 5ml vanille extract 15 gram suikervervanger in poedervorm (ik gebruikte Steviala frost) Ingrediënten chocolade laag: 20 gram chiazaad 50ml...
