ONION SOUP

ONION SOUP

Ingredients 1 jar of beef bone broth 250ml water 4 small onions 1 clove of garlic 15ml olive oil Pinch of chili flakes Pinch of Italian herbs Salt and pepper to taste (low-carb) bread + 50 grams of grated cheese Spring onions to taste Preparation method Chop the...
A FEW WORDS ON SALT

A FEW WORDS ON SALT

“There are two things of utmost importance in the world: sun and salt.” Natural History, Pliny the Elder   ONE OF THE  INGREDIENTS IN OUR BONE BROTH IS CELTIC SALT. WE CHOOSE EVERY INGREDIENT WITH CARE AND WITH A REASON. WE USE THE CELTIC SALT NOT ONLY FOR ITS...
WHY COOKING WITH PORK LARD IS A HEALTHY MOVE

WHY COOKING WITH PORK LARD IS A HEALTHY MOVE

Why Cooking with Pork Lard Is a Healthy Move Move over avocado and coconut oil – there’s a new healthy fat in the kitchen pantry. Pork fat, also known as lard, has been making its way into paleo recipes and a new wave of healthy dishes over the past couple of years....
WHY LOCAL FOOD IS BETTER

WHY LOCAL FOOD IS BETTER

Every time you buy local food, you’re making a choice that benefits your health, your community and the environment. When you think about it, buying local is one of the most impactful and rewarding steps we can take to make the world a better place. It’s a simple...
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