Ingredients:
200 ml chicken bone broth
½ teaspoon garlic powder
½ teaspoon paprika powder
½ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon thyme
¼ teaspoon black pepper
Salt to taste
Instructions
First add the bone broth to a pan and then all the spices (except the salt). Then bring to the boil and further season with salt. Be careful not to burn the herbs.
ONION SOUP
Ingredients 1 jar of beef bone broth 250ml water 4 small onions 1 clove of garlic 15ml olive oil Pinch of chili flakes Pinch of Italian herbs Salt and pepper to taste (low-carb) bread + 50 grams of grated cheese Spring onions to taste Preparation method Chop the...
INDIAN SIPPING BROTH
Ingredients 250 ml of Pork Bone Broth 2 Bay Leaves A pinch of Tumeric powder A pinch of Himalaya or Celtic sea salt Crushed black pepper Roasted cumin seads Instructions 1. Warm at a low to medium heat. 2. Add all ingredients 3. Sip it warm.Recipe of our client with a...
TURMERIC EGG DROP SOUP
Ingredients1 jar of beef bone broth250ml water2 eggs1 small zucchini15ml sesame oilPinch of garlic powderPinch of white pepper1 tablespoon turmericSalt to tasteSpring onion to taste Preparation method Bring the beef bone broth with the water to a boil in a stockpot....
BARBARA RUBIN
DIET: A PRESCRIBED WAY OF LIFE
Reflections on the Art of Nutrition
