1 jar of beef bone broth
1 small zucchini
15ml sesame oil
Pinch of garlic powder
Pinch of white pepper
1 tablespoon turmeric
Salt to taste
Spring onion to taste
Bring the beef bone broth with the water to a boil in a stockpot. Add all the spices and the sesame oil.
Meanwhile, cut the zucchini into zucchini with a spiralizer and beat the 2 eggs.
Turn the heat to medium-high and stir the soup with a spoon. Then slowly pour the eggs into the soup. Add the zucchini and garnish with spring onions to taste.
Melanie | KETO lifestyle
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