- 250 ml of Pork Bone Broth
- 2 Bay Leaves
- A pinch of Tumeric powder
- A pinch of Himalaya or Celtic sea salt
- Crushed black pepper
- Roasted cumin seads
1. Warm at a low to medium heat.
2. Add all ingredients
3. Sip it warm.
Recipe of our client with a Indian spin. Enjoy our Sipping bone broths.
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DIET: A PRESCRIBED WAY OF LIFE
Reflections on the Art of Nutrition